Sample 8 Serving Vegetarian Menu

Daily baked sourdough, dry aged butter

BBQ Padron Peppers

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 Tomato cannelloni, nasturtium capers, finger lime, dashi
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Hot maple and bourbon fried oyster musrhoom, ranch*
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English sweetcorn, trompette mushroom
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Bean curd rice porridge, quails’ egg, onion broth
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Braised baby gem lettuce, black truffle sauce
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Miso grilled aubergine, enoki mushroom, “karebushi”
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Bronte pistachio gelato, English cherry
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Mascarpone & crème fraîche cheesecake, Sicilian lemon

*contains peanut

£110pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup