Sample 8 Serving Vegetarian Menu

Daily baked sourdough, dry aged butter

BBQ Padron Peppers

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 Tomato cannelloni, nasturtium capers, finger lime, dashi
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Fried oyster mushroom, smoked peppers, lime
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Ragout of corn & trompette
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Koshihikari rice porridge, braised Castelluccio lentils, Parmesan
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Braised baby gem lettuce, black truffle sauce
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BBQ aubergine, sweet & sour tomato
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Bronte pistachio gelato, English cherry
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Toasted Papua New Guinean Vanilla & brown sugar cheesecake, Earl Grey oil

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup