Sample 8 Serving Vegan Menu

Daily baked sourdough

BBQ Padron Peppers 

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Tomato cannelloni, nasturtium capers, finger lime, dashi
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Hot maple and bourbon fried oyster mushroom
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Golden beetroot, ‘burrata’, toasted buckwheat
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Bean curd rice porridge, onion broth
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Braised baby gem lettuce, black winter truffle
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Miso grilled aubergine, enoki mushroom, “karebushi”
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Pecan gelato, lingonberry, Macallan caramel
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Pear, blueberry, cacao, linseed

£135pp