Sample 8 Serving Vegan Menu

Daily baked sourdough

Romesco koji croquette

- 

Tomato cannelloni, fermented strawberry dashi, nori
-
Hot maple and bourbon fried spring onion
-
Golden beets, peach tea,“burrata”, toasted buckwheat
-
Bean curd rice porridge, onion broth
-
Braised baby gem lettuce, black winter truffle
-
Miso grilled aubergine, shimeji mushroom, “karebushi”
-
Vanilla ice cream, Comice pear
-
Pear, blueberry, cacao, linseed

£135pp