Sample 8 Serving Pescatarian Menu

Daily baked sourdough, dry aged butter

BBQ padrón peppers

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Ōra king salmon, karebushi, tomato and maple dashi
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Hot maple and bourbon fried oyster mushroom, ranch*
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English sweetcorn, trompette mushroom
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Bean curd rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, Tasmanian black winter truffle
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BBQ aubergine, sweet & sour tomato
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Bronte pistachio gelato, English cherry
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Toasted Papua New Guinean Vanilla & brown sugar cheesecake, Earl Grey oil

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup