Sample 8 Serving Pescatarian Menu

Daily baked sourdough, dry aged butter

BBQ padrón peppers

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Ōra king salmon, cured trout roe, finger lime
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Hot maple and bourbon fried oyster mushroom, ranch*
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Castellucio lentils, beetroot ‘Cassoulet’
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Lobster rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, red pepper bisque
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Miso grilled aubergine, enoki mushroom, karebushi
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Bronte pistachio gelato, English cherry
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Mascarpone & crème fraîche cheesecake, Sicilian lemon

*contains peanut

£110pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup