Sample 8 Serving Menu 

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

- 

Hamachi, fermented strawberry dashi, nori
-
LRK fried chicken, spiced maple & rum glaze, cool ranch
-
Smoked shetland monkfish, peach tea, burrata
-
Prawn rice porridge, quails’ egg, onion broth
-
Steamed Norwegian halibut, black winter truffle
-
BBQ Iberico pork, enoki mushroom, karebushi
-
Pecan gelato, lingonberry, Macallan caramel
-
Amedei chocolate ‘marquise’, English cherry, Chantilly

£135pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)
XL hand dived Orkney scallop, hot sauce

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream