Sample 8 Serving Menu 

Daily baked sourdough, dry aged butter

Pecan smoked Pastrami, dill pickled cucumber, mustard mayonnaise

Hungarian soft Chorizo, egg yolk

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Ōra king salmon, cured trout roe, finger lime
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Hot maple and bourbon fried chicken, ranch*
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English sweetcorn, trompette mushroom, jamón
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Bone marrow rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, red pepper bisque
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BBQ Cumbrian pork, enoki mushroom, karebushi
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Bronte pistachio gelato, English cherry
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Mascarpone & crème fraîche cheesecake, Sicilian lemon

*contains peanut

£110pp

Optional additional courses (subject to availability): 

Galician octopus, hot sauce, pine - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup