Sample 8 Serving Menu 

Daily baked sourdough, dry aged butter

Pecan smoked Pastrami, dill pickled cucumber, mustard mayonnaise

Hungarian soft Chorizo, egg yolk

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Ōra king salmon, karebushi, tomato and maple dashi
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Hot maple and bourbon fried chicken, ranch*
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English sweetcorn, trompette mushroom, Iberico ham
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Bone marrow rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, chicken sauce, Tasmanian black winter truffle
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BBQ Cumbrian Saddleback pork chop, sweet & sour tomato, smoked aubergine
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Bronte pistachio gelato, English cherry
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Toasted Papua New Guinean Vanilla & brown sugar cheesecake, Earl Grey oil

*contains peanut

Optional additional courses (subject to availability): 

Galician octopus, hot sauce - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup