Sample 5 Serving Vegetarian Menu

Daily baked sourdough, dry aged butter

BBQ Padron Peppers

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 Tomato cannelloni, nasturtium capers, finger lime, dashi
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Hot maple and bourbon fried oyster mushroom, ranch*
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English sweetcorn, trompette mushroom
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BBQ aubergine, sweet & sour tomato
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Toasted Papua New Guinean Vanilla & brown sugar cheesecake, Earl Grey oil

*contains peanut

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup