Sample 5 Serving Pescatarian Menu

Daily baked sourdough, dry aged butter

BBQ Padron Peppers

- 

Ōra king salmon, cured trout roe, finger lime
-
Hot maple and bourbon fried oyster mushroom, ranch*
-
English sweetcorn, trompette mushroom
-
MIso grilled aubergine, enoki mushroom, karebushi
-
Mascarpone & crème fraîche cheesecake, Sicilian lemon

*contains peanut

£80pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup