Sample 5 Serving Pescatarian Menu

Daily baked sourdough, dry aged butter

BBQ Padron Peppers

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Ōra king salmon, cured trout roe, finger lime
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Hot maple and bourbon fried oyster mushroom
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Steamed Norwegian halibut, black winter truffle
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Miso grilled aubergine, hand dived scallop, enoki mushroom, karebushi
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Amedei chocolate ‘marquise’

£105pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Jersey milk gelato, Kinsip ex-Whiskey barrel aged maple syrup
Sweet Woodruff Ice Cream
Iranian saffron Ice Cream, candied fruits