Sample 5 Serving Pescatarian Menu

Daily baked sourdough, dry aged butter

Romesco koji croquette

- 

Hamachi, fermented strawberry dashi, nori
-
Hot maple and bourbon fried spring onion, cool ranch
-
Steamed Norwegian halibut, black winter truffle
-
Miso grilled aubergine, Gambero Rosso, enoki mushroom, karebushi
-
Amedei chocolate ‘marquise’, English cherry, Chantilly

£105pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
XL hand dived Orkney scallop, hot sauce

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream