Sample 5 Serving Menu

Daily baked sourdough, dry aged butter

Pecan smoked Pastrami, dill pickled cucumber,
mustard mayonnaise

 Hungarian soft Chorizo, egg yolk

-

Ōra king salmon, cured trout roe, finger lime
-
Hot maple and bourbon fried chicken, ranch*
-
English sweetcorn, trompette mushroom, jamón
-
BBQ Cumbrian pork, enoki mushroom, karebushi
-
Mascarpone & crème fraîche cheesecake, Sicilian lemon

*contains peanut

£80pp

Optional additional courses (subject to availability): 

Galician octopus, hot sauce, pine - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup