Sample 5 Serving Menu

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

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Hamachi, fermented strawberry dashi, nori
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LRK fried chicken, spiced maple & rum glaze, cool ranch
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Steamed Norwegian halibut, black winter truffle
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BBQ Iberico pork, enoki mushroom, karebushi
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Amedei chocolate ‘marquise’, English cherry, Chantilly

£105pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)
XL hand dived Orkney scallop, hot sauce - £ dependent on size

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream