Sample 5 Serving Menu

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

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Ōra king salmon, cured trout roe, finger lime
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LRK fried chicken
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Steamed Norwegian halibut, black winter truffle
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BBQ Cumbrian pork saddle, enoki mushroom, karebushi
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Amedei chocolate ‘marquise’

£105pp

Optional additional courses (subject to availability): 

Galician octopus, hot sauce, pine - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu sirloin

Ice cream:

Jersey milk gelato, Kinsip ex-Whiskey barrel aged maple syrup
Sweet Woodruff Ice Cream
Iranian saffron Ice Cream, candied fruits