Sample 12 Serving Vegetarian Menu

Daily baked sourdough, dry aged butter

Romesco koji croquette

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 Tomato cannelloni, fermented strawberry dahi, nori
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Jersey royal potato, red pepper, almond, caper leaf
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Hot maple and bourbon fried spring onion, cool ranch
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Golden beets, peach tea, burrata, toasted buckwheat
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Alpine cheese custard, Roscoff onion fondue, Vin Jaune
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BBQ fennel, compote & salad
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Smoked bean curd rice porridge, quails’ egg, onion broth
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Braised baby gem lettuce, black winter truffle
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Miso grilled aubergine, shimeji mushroom, “karebushi”
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Vanilla ice cream, Comice pear
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Lemon verbena panna cotta, preserved strawberry
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Amedei chocolate ‘marquise’, English cherry, Chantilly

£170pp

Optional additional courses (subject to availability): 

Tempura pickled mushroom - £15.50 per person
Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream