Sample 12 Serving Vegan Menu

Daily baked sourdough

Romesco koji croquette

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Tomato cannelloni, fermented strawberry dashi, nori
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Jersey royal potato, red pepper, almond, caper leaf
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Hot maple and bourbon fried spring onion
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Golden beets, peach tea, “burrata”, toasted buckwheat
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Celeriac, lemon vinaigrette
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BBQ fennel, compote & salad
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Bean curd rice porridge, onion broth
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Braised baby gem lettuce, black winter truffle
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Miso grilled aubergine, shimeji mushroom, “karebushi”
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Vanilla ice cream, Comice pear
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Blood orange sorbet
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Pear, blueberry, cacao, linseed

£170pp