Sample 12 Serving Menu

Daily baked sourdough, dry aged butter

Pecan smoked Pastrami, dill pickled cucumber, mustard mayonnaise

Hungarian soft Chorizo, egg yolk 

- 

Ōra king salmon, cured trout roe, finger lime
-
Escargots de Bourgogne, parsley miso
-
Hot maple and bourbon fried chicken, ranch*
-
Umbrian lentils, black pudding ‘Cassoulet’
-
Wild Sicilian red prawn “Gambero Rosso"
-
Galician octopus, hot sauce, pine
-
Langoustine rice porridge, quails’ egg, onion broth
-
Steamed Norwegian halibut, red pepper bisque
-
BBQ Ibérico pork saddle, enoki mushroom, karebushi
-
 Bronte pistachio gelato, English cherry
-
Sweet custard, Macallan caramel, raspberry
-
Mascarpone & crème fraîche cheesecake, Sicilian lemon

£170pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)

Ice cream:

Sweet Woodruff
Amedei Chocolate
Jersey milk gelato, Muskoka maple syrup