Sample 12 Serving Menu

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

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Ōra king salmon, cured trout roe, finger lime
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Escargots de Bourgogne, red pepper, almond, caper leaf
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LRK fried chicken
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Smoked Shetland monkfish, golden beets, burrata
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Wild Sicilian red prawn “Gambero Rosso"
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Galician octopus, hot sauce
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Lobster rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, black winter truffle
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BBQ Cumbrian pork saddle, enoki mushroom, karebushi
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 Pecan gelato, lingonberry, Macallan caramel
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Toasted soy panna cotta, English cherry
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Amedei chocolate ‘marquise’

£170pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)

Ice cream:

Jersey milk gelato, Kinsip ex-Whiskey barrel aged maple syrup
Sweet Woodruff Ice Cream
Iranian saffron Ice Cream, candied fruits