Sample 12 Serving Menu

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

- 

Hamachi, fermented strawberry dashi, nori
-
Escargots de Bourgogne, red pepper, almond, caper leaf
-
LRK fried chicken, spiced maple & rum glaze, cool ranch
-
Smoked Shetland monkfish, peach tea, burrata
-
Wild Sicilian red prawn “Gambero Rosso"
-
Galician octopus, hot sauce
-
Foie gras rice porridge, quails’ egg, onion broth
-
Steamed Norwegian halibut, black winter truffle
-
BBQ Fallow deer, Shimeji mushroom, karebushi
-
Vanilla ice cream, Comice pear
-
Lemon verbena panna cotta, preserved strawberry
-
Amedei chocolate ‘marquise’, English cherry, Chantilly

£170pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)
XL hand dived Orkney scallop, scallop vinaigrette

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream