Sample 12 Serving Menu

Daily baked sourdough, dry aged butter

Black pudding croquette, green apple, Szechuan pepper

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Hamachi, fermented strawberry dashi, nori
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Escargots de Bourgogne, red pepper, almond, caper leaf
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LRK fried chicken, spiced maple & rum glaze, cool ranch
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Smoked Shetland monkfish, peach tea, burrata
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Wild Sicilian red prawn “Gambero Rosso"
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Galician octopus, hot sauce
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Foie gras rice porridge, quails’ egg, onion broth
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Steamed Norwegian halibut, black winter truffle
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BBQ Iberico pork, enoki mushroom, karebushi
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 Pecan gelato, lingonberry, Macallan caramel
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Kinako panna cotta, English cherry, kaffir lime
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Amedei chocolate ‘marquise’, English cherry, Chantilly

£170pp

Optional additional courses (subject to availability): 

Alpine cheese custard, Roscoff onion fondue, Vin Jaune - £15.50 per person
A5 Miyazaki Wagyu beef - £65 per person (£45 per person instead of your main course)
XL hand dived Orkney scallop, scallop vinaigrette

Ice cream:

Sweet Woodruff Ice Cream
Iranian saffron “Tutti Frutti” Ice Cream
”Banana, Banana, Banana” Ice Cream